Natural Strategies to Combat COVID-19

By Carmen Spotts of Paisley Apothecary

I’ve spent the last year-and-a-half really just observing what was happening in our world where COVID-19 was concerned. Not much of what was being shared about it by government or news felt right in my spirit. But, I am not an expert, so I kept my mouth shut and began researching viruses, how they replicate and take over our cells, how our body is designed to fight them, and how to support the body’s efforts to move toward wellness – because it always is!

 

I am currently 7 days into a COVID infection. It hasn’t been fun, but being sick never is. My kids and husband have all gotten it, too, and we are doing pretty well – so far.

 

I have read so much data, articles by medical and alternative practitioners, medical journals, and other sources. I understand that as this has evolved, the guidelines have changed, but some things remain true about viruses and that we cannot deny.

 

There is a reason we have what is termed “Cold & Flu Season.” Typically, as we head into Fall, we spend more time indoors, we wear more clothing when we are outside (so we aren’t getting exposure to the sun which helps us keep our vitamin D levels up), and we are breathing toxic recycled air more than we were before.

 

The condition our body is in before coming into contact with a pathogen is key as to whether we will get sick, how sick we will get, the duration of the illness, and our body’s ability to bounce back following the infection.

 

If our bodies are already depleted in vitamins and minerals, we are more likely to have more severe illness, and the need to replete these stores is more critical. This requires greater effort when ill, because our body is depleting at a more rapid rate when fighting illness.

 

Eat Well

This is why it is CRITICAL to feed the body well, especially during illness. We cannot expect our bodies to fight the good fight if we continue to feed it simple carbs, junk food, chemicals, caffeine, alcohol, dairy, etc. The burden oftentimes is just too great, especially as we age and it takes our bodies longer to recuperate from illness and injury.

 

Foods that are packed with nourishment and strengthen the body during illness and infection include: Bone broth soups, fresh fruit and vegetables, nuts and seeds, fermented foods and beverages. It is critical to stay super hydrated.

 

Stay Active

Moving our bodies is also so important because as we feed our bodies well, those nutrients need help getting to where they are needed the most. If we are lying around, our heart is only pumping at a resting rate, our lymph lies stagnant, and we will stay ill longer. Movement gets our heart pumping, which gets the nutrients to where they are needed and the toxicity moved out.

 

Our lymph system does not have a pump like our circulatory system does, so it relies on us to move our bodies to get those much-needed immune cells that are part of our lymph to where they are needed the most and to help move out the cellular waste and toxicity so we can feel better sooner than later.

 

Stages of Viral Infections

Viral infections follow 4 typical stages:

 

  1. Contact. When you come into contact with the pathogen, if your barriers are strong, the virus may not even have an opening to cause infection. These barriers are your skin, your mucous membranes, and your gut.
  2. Replication. If the virus has found a weakness in barrier, it begins to replicate along typical pathways that the virus will hijack.
  3. Immune System Mounts a Response. Once replication is well underway, the immune system gets kicked into gear and begins fighting the good fight.
  4. Cellular and System Support. The immune system may get revved into too high a gear and you may experience cellular and system decline.

There are lots of things we can do to support our body’s natural propensity toward health, as well as aiding our immune system in its fight to recover from an infection.

"There are lots of things we can do to support our body’s natural propensity toward health, as well as aiding our immune system in its fight to recover from an infection."
Carmen Spotts
Paisley Apothecary

Vitamin D

Vitamin D depletion has been proven to be a leading cause of illness and infections. Optimal Vitamin D levels strengthen our barriers, cut off the pathways that viruses typically hijack for replication, and strengthen and also modulate the immune system so we fight and heal efficiently and so our immune system doesn’t get carried away.

 

Vitamin D is the perfect 4-part antiviral intervention. This nutrient is so important, yet most people are deficient to some degree. There aren’t many foods that provide adequate vitamin D. This is why it is so important we get out in the sunshine, and for most people a supplement is necessary to get adequate vitamin D.

 

One tablespoon of cod liver oil contains 340% of our daily recommended amount of vitamin D. Most people are not too excited about taking cod liver oil though because of its flavor and the aftertaste of burping fish flavor. Salmon, swordfish, tuna, sardines, mackerel, rainbow trout, beef liver, chicken, and eggs also contain vitamin D naturally.

 

Vitamin C

Vitamin C is a potent antioxidant that is vital to good health, but even more so during illness. It is found in abundance in lots of fruits and vegetables. It is a water-soluble vitamin which means that the body does not store this nutrient and it needs to be replenished on a daily basis through a varied diet of fruits and vegetables. Red peppers, oranges, strawberries, broccoli, and kale are just a few sources of this vital nutrient.

 

Zinc

Zinc is a mineral that is critical for immune health. It helps prevent viral entry into cells, inhibits replication, and balances out the immune response, which prevents the cytokine storm that we heard so much about in the early months of COVID.

Zinc can be found in lean meats, shellfish, legumes, pumpkin seeds, hemp seeds, pine nuts, and almonds.

 

Quercetin

Quercetin is a strong bioflavonoid antioxidant, scavenger, and anti-inflammatory. It inhibits viral replication and has thrombin-inhibitory action. This is a very important one for fighting COVID because of all the clotting that has been seen with some infections. It also opens the cells to be able to absorb zinc which the cells need to target the virus.

 

Quercetin can be found in red onions, red apples, grapes, berries, cruciferous vegetables, and citrus fruits.

 

N-Acetyl Cysteine

N-Acetyl Cysteine is an amino acid that is antioxidant, anti-inflammatory, and is immune modulating. It can be found in lean meats, eggs, sunflower seeds, and lentils.

 

Selenium

Selenium is an element essential to human health. It has been shown that selenium inhibits the entrance of viruses into healthy cells, inhibits replication, enhances the immune system, and has systemic benefits which make it a complete 4-part antiviral intervention. Selenium can be found in Brazilian nuts and seafood.

 

Begin Your Path to Wellness

There are so many things that we can do to support our body’s effort to be well. The guidelines above will undoubtedly set you on the path to wellness. There are also antiviral herbs and other remedies that can help speed recovery and alleviate some of the discomforts of illness that are easily incorporated into a healing plan.

 

This is a great start. Let me know if you would like to know more!

Carmen Spotts is a master herbalist who lives in Green Bluff, Wash., and is the owner and founder of Paisley Apothecary. Private consultations are available. Check out Paisley Apothecary under the Holistic Healthcare and Retail categories on the Spokane Birth Resources Directory.